Step 1

Prepare the dough by mixing flour, salt, and water. Knead until smooth and elastic. Let it rest for 30 minutes.

Step 2

Prepare the filling. For chicken momos, combine ground chicken, onion, garlic, ginger, cabbage, cilantro, momo masala, black pepper, salt, soy sauce, and oil. For vegetable momos, mix cabbage, carrots, mushrooms, paneer, sesame oil, and seasonings.

Step 3

Divide the dough into small balls and roll them into thin discs (about 3 inches in diameter). Add a spoonful of filling in the center, pleat the edges, and seal the dumplings.

Step 4

Grease a steamer basket lightly and arrange the momos with some space in between. Steam for 10-12 minutes until the wrappers are slightly translucent and the filling is cooked through.

Step 5

Serve hot with Jhakash Momo Sauce for the ultimate dipping experience!